Ube Mochi Waffles
Recently, my mom mistakenly bought ube at the grocery store thinking they were purple japanese yams, so we had an abundance of ube laying around at home and no idea what to do with them.
Joyce and Angela's Autoimmune Adventures
Dessert
Healthy Peach Cobbler: the best of both worlds
I stand by my opinion that cobbler is a cheater-form of pie– it has none of the difficulties of chilling and rolling out crust– and is often subpar when compared to a pie of the same variety. However, I have to admit that this peach …
Best-Ever Mochi Donut Holes
Mochi donuts have a different texture from regular donuts. They are slightly chewy, puffy, and completely irresistible. And the best part? They are also gluten-free!
Mocha Cotton Sponge Cake
This cotton sponge cake is the most forgiving yet delicious snack cake. You can double the recipe and dress it up to make a celebration cake, or eat it as is on a lazy afternoon!
Daifuku: Japanese Mochi with Strawberry filling
The process of making daifuku is very simple, and the only cooking required can be done in a microwave. It involves three components: the mochi dough, red bean paste, and strawberries. The mochi dough comes together in under 10 minutes, and if you use ready-made red bean paste, you’re halfway done already!
Honey Matcha Ice Cream
We had a bunch of leftover heavy cream and my sister was craving ice cream, so I came up with honey matcha ice cream!
Sesame Shortbread Cookies
Requested by my mom, these shortbread cookies have an enticing asian flair! They are buttery and flaky, with a delicious sesame aroma.